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Denver’s premiere lounge and patio destination, serving your favorite fresh pressed cocktails to order
Established May, 2012, made out of 100% recycled materials and Colorado beetle kill
| St. Paul’s Mojito $8 classic or muddled with fresh fruit of the day |
| Mountain Zombie $11 *limit 2 so powerful it can kill you and bring you back to life! Beetle Bar’s favorite deadly combination of rums, spirits, demerara, fresh juices and bitters |
| Bluegrass Cooler $9 relax with this refreshing sipper made from bourbon, St. Germain elderflower liquer and apple juice |
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Pain Killer $9 |
| East Colfax Sling $10 a satisfying mixture of gin or vodka, cherry, Benedictine, orange curacao and pineapple, topped with bubbles and bitters |
| Prickly Pear $9 Hangar One Spiced Pear vodka, St. Germain and ginger beer served up or on the rocks with a fresh slice of pear |
| Capitol Hill Mai Tai $9 dark and light rums, orgeat, demerara, triple sec, lime, splash of pineapple and fresh squeezed o.j. |
| Pimm’s Cup $7 the official drink of Wimbledon Pimm’s No.1, ginger ale, cucumber, lemon and orange |
| Margarita de Escarabajo $11 Don Julio blanco, fresh lime, agave nectar, fresh squeezed o.j. *try with muddled jalapeno, hibiscus tea float, or muddled black berries |
| Martin’s Old Fashioned $10 Weller Bourbon, demerara, bitters, orange and lemon peel |
| Amante Picante $9 Cazadores blanco, agave nectar, fresh lime juice, muddled cilantro, jalapeno and cucumber |
| Paloma $9 Cazadores blanco, fresh lime, agave syrup, fresh grapefruit squirt |
| Colfax Squeeze $9 vodka and your choice of a full fresh squeezed grapefruit or orange, or try a combo of both |
| Daiquiri $7 traditional recipe of light Bacardi rum, lime and sugar served up or on the rocks (great with freshly muddled strawberries) |
| *the beetle bar offers many cocktails off the menu, just ask! |
Your Premier Location for your next private event!!!
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award winning patio and bar
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fresh pressed and muddled cocktails
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Audio Video hook ups
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space for 10 – 100
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full catering set-up
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available 7 days a week
** Contact David to reserve your space for your next event 303-981-9720
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